Ingredients
1
can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count)
1/4
cup sliced almonds
Preparation
Heat oven to 375°F. Separate dough into 8 rolls; unroll to make strips. Cut each dough strip into 3 equal pieces; twist. Set icing aside. Place twists on ungreased cookie sheet.
Bake 14 to 16 minutes or until golden brown. Immediately spread half of each twist with icing; sprinkle with almonds. Serve warm.
