Ingredients
2 tsp. finely ground coffee
1/4 cup skim milk
2 egg whites
1/2 tsp. salt
1/4 cup sugar
1/8 tsp. almond extract
1/4 cup finely chopped almonds
4 ounces non dairy whipped topping
Preparation
Dissolve finely ground coffee in milk. Beat egg whites with salt until foamy. Slowly beat in sugar substitute until mixture forms and is stiff. Blend in your coffee/milk mixture, almond extract and chopped almonds. Fold in whipped topping. Spoon into individual parfait glasses; garnish with additional chopped almonds if desired. freeze until firm. Serves 6.
