Ingredients
1 cup butter, softened
1/2 cup sugar
1/2 cup confectioners sugar
1 egg
1 tbsp vanilla
2 1/2-3 cups flour
1 tsp baking powder
1/4 tsp salt
1/2 cup toasted slivered almonds, grounded
confectioners sugar
Preparation
Preheat oven to 350 degrees F. Cream butter, granulated sugar and 1/2 cup confectioners sugar. Add eggs and vanilla. Stir in 2 1/2 cups flour, baking powder, and salt. Add ground almonds. Mix thoroughly to form a stiff dough, add additional flour if needed. Roll into crescents. Bake 12-15 minutes, Dust with confectioners sugar.
