Ingredients
8 trout fillets (4 trout, cleaned, boned & filleted)
1/2 cup all purpose flour
Mayonnaise
1 cup herbed bread stuffing (such as Stove-Top Stuffing), crushed
1/4 ground almonds
1 tblsp. paprika
1 tblsp. cumin
1 tblsp. oregano
1/4 tsp. salt
vegetable oil
Preparation
Mix crushed stuffing, ground almonds, spices, herbs and salt in a bowl. Roll trout fillets in flour. Coat floured trout fillets in mayonnaise and then roll them in the herbed bread-almond mixture. Heat 1 inch of vegetable oil in a large skillet over medium heat. Cook trout, turning once, until both sides are golden brown and fish flakes tenderly, about 5 minutes per side. Mmmmmm!
