Ingredients
3 C cooked garbanzo beans (2 cans)
1/4 C liquid from garbanzo beans
1/3 C tahini
3 garlic cloves, minced
1/4 C plus 1 T fresh lemon juice
3 tablespoons water
1/2-1 t sea salt or to taste
1/2 C almond butter
2 t curry powder
Parsley for garnish
Preparation
Blend all ingredients in blender. Garnish with parsley.
