Ingredients
1 tbsp. white sugar
3 tbsp. melted butter
1 ½ cups all purpose white flour
1 ¼ cups milk
1 egg
3 tsp. baking powder
1 tsp. salt
1 tbsp. lemon juice
1 tsp. vanilla extract
¼ tsp. almond extract
Preparation
Combine everything in a mixing bowl, adding the baking powder last. Using your favorite mixing method, mix until the batter is smooth and homogenous.
Place a griddle over medium heat. Keep it well-greased with butter between pancakes.
Use a bit less than ¼ cup of batter per pancake. Flip the pancakes as soon as possible (knowing when to flip a pancake is more an art than a science).
