Ingredients

2 sticks butter, softened,

2 tsps stevia powder,

15 drops stevia liquid,

5 eggs, room temperature,

2 cups almond flour,

1 tsp baking powder,

1 tsp lemon extract,

1 tsp vanilla extract

Preparation

  1. Cream butter and stevias well. Add eggs one at a time, beating well after each. Mix almond flour with baking powder, and then add a little at a time to the egg mixture, beating as you do so. Add lemon and vanilla extracts.
  2. Pour mixture into a greased, 9-in square pan. Bake at 350 for 45-50 minutes.

For a creamier cake, use 1 stick of butter and ½ cup of softened, full fat cream cheese.