Ingredients
1 package devils food cake mix
1 can evaporated milk
2 1/2 cups white sugar
25 large marshmallows
14 ounces flaked coconut
1/2 cup butter
2 cups semisweet chocolate chips
3 ounces toasted almonds
Preparation
Mix cake mix and bake as directed for one 9x13 inch cake In saucepan combine 1/2 can of milk and 1 1/2 cups of sugar Bring mixture to rapid boil Quickly remove mixture and add marshmallows Stir until melted Stir in coconut Pour mixture over cake In saucepan combine remaining sugar and milk Bring to a boil Remove from heat and add mutter and chocolate chips Stir until melted Mix in almonds Pour mixture over coconut topped cake Chill at least 2 hours before serving Tastes best the next day
