Ingredients
1 cup rolled oats (uncooked)
1/4 c chopped almonds
2/3 cup nonfat dry milk
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash ground allspice
1/4 cup raisins
1 cup unsweetened applesauce
3 tablespoons sugar
1 teaspoon vanilla extract
3/4 teaspoon almond extract
Preparation
Preheat oven to 350F.
Spray an 8-inch square baking pan with nonstick cooking spray.
In a large bowl, combine oats, almonds, dry milk, baking powder, baking soda and spices. Mix well. Stir in raisins.
In a small bowl, combine remaining ingredients, mixing well. Add to dry mixture, mixing until all ingredients are moistened. Spoon into prepared pan. Smooth the top with the back of a spoon.
Bake 30 minutes, until lightly browned. Be careful not to overcook.
Cool in pan on a wire rack. Cut into bars.
