Ingredients

Ingredients:

2 eggs

1 tsp. gluten free vanilla extract

1/2 cup unsweetened applesauce

1 1/2 cups almond flour

1/2 tsp. unrefined sea salt

1/2 tsp. baking soda

Preparation

Prepare:

  1. Beat eggs and mix in other ingredients until smooth then stir in almond flour
  2. Oil griddle with coconut oil over medium heat.
  3. Fill spoonful with batter onto skillet.
  4. When bubbles appear flip pancakes and cook other side.