Ingredients
2
tablespoons water
1
envelope unflavored gelatin
1/2
cup sugar
1 1/4
cups cold water
3/4
cup evaporated milk
1
tablespoon almond extract
1
(15-oz.) can mandarin orange segments, drained
1
(15-oz.) can pineapple tidbits, drained
Preparation
In small bowl, combine 2 tablespoons water and gelatin; let stand 1 minute to soften.
In small saucepan, combine sugar, 1 1/4 cups water, milk and softened gelatin; cook and stir over medium-high heat until mixture boils. Remove from heat; stir in almond extract.
Pour mixture into ungreased 8-inch square (2-quart) baking dish. Refrigerate about 2 hours or until mixture is set.
To serve, cut pudding into 16 squares. Spoon orange segments and pineapple into 8 small bowls; top each with 2 pudding squares. Store any remaining pudding in refrigerator.
