Ingredients
Pasta - spaghetti or angel hair - as needed for meal.
Butter.
Parmesan cheese.
Half a cup of sun dried tomatoes per box of angel hair or spaghetti pasta.
Preparation
Boil pasta until tender. Drain water from pasta. Coat hot pasta in butter. Shake on Parmesan cheese to taste and stir into pasta. Add diced, sun dried tomatoes to taste and mix in to evenly distribute.
(Goes well as a side with “Pierce’s Seasoned Filet”, in a separate listing, or Italian Breaded Fish Fingers.)
