Ingredients
2 Cups Bread Flour
1 Cup Wheat Flour
1/4 tsp Yeast
1/2 tsp Salt
1/2 TBsp White or Cider Vinegar
7 oz Water
3 oz Lager Beer
1/4 cup Oatmeal, Wheat Germ, or other desired grains
Parchment paper
Preparation
Whisk Flour, Oatmeal/Grains, Salt, and Yeast together in large bowl.
Add Water, Vinegar, and Beer and mix thoroughly with a plastic or wood spatula. Texture should not be gooey wet but shaggy damp.
Cover with plastic wrap and let rise for 12-18 hours.
Remove dough from bowl onto a lightly-floured surface, Fold and work dough a few times and shape dough into ball by pulling at the edges and folding back.
On a 12-18" piece of Parchment Paper spray lightly with cooking spray. Using a skillet or pie pan place the dough on top of the parchment paper in pan, spray lightly with cooking spray and cover with plastic wrap. Let rise for 2 hours.
At 1+30 hours heat oven to 450° and place heavy Le Cruset-type bowl (porcelain covered cast iron) in heating oven.
When dough is ready place dough and paper into baking bowl. Bake at 450° for 30 min covered and then uncovered for 15-20 min.
Use parchment paper to remove bread from baking bowl and let cool for 15 min.
Smile and enjoy!
