Ingredients
1 cup Vanilla Wafer Crumbs
1/4 cup Margarine – Melted
16 ounces Cream Cheese – Softened
1/3 cup Sugar
2 tablespoon Milk
2 each Large Eggs
1/2 cup Macadamia Nuts – Toasted
8-1/2 ounces Crushed Pineapple – Drained
1 each Med Kiwi Peeled – Sliced
Preparation
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
