Alouette Baby Brie Wedge In Phyllo Recipe

Ingredients

3 sheets Phyllo dough

4 Tbsp. Clarified Butter or melted butter

1 wedge Alouette® Baby Brie®

Preparation

• Preheat oven to 375 ºF.
  • Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
  • Place a second sheet of phyllo on top; brush with melted butter.
  • Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
  • Place Alouette® Baby Brie® on the near side
  • Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal
  • Bake 8-12 minutes, until golden brown.
  • Cool 10 minutes serving.