Alouette Stuffed Mushroom Caps Recipe

Ingredients

18 mushroom caps

1 pkg. (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke

3 tbsp. seasoned bread crumbs

Preparation

Preheat oven to 375º F.

Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.

Bake 12-15 minutes. Garnish and serve.