Ingredients
1/2 lb elbow macaroni
4 tbl butter
2 eggs
6 oz. evaporated milk
1/2 tsp hot sauce
1 tsp salt
pepper
3/4 tsp dry mustard
10 oz sharp cheddar cheese shredded
Preparation
cook pasta to al dente drain return to pot. melt in buter whisk rest of ing. except cheese. stir into pasta then stir in cheddar cheese. cook 3-5 minutes on low heat
