Ingredients
4 Cups flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 and 1/4 cup sugar
1 tsp. baking soda
2 eggs, beaten
1/2 c, less tbls milk
1 cup margarine or butter
Preparation
Sift flour, baking powder and salt together. Cut margarine/butter into flour mixture as you would for a pie. Mix well the sugar, beaten eggs, baking soda, vanilla, and milk. Add to flour mixture. This dough can be refridgerated but doesn’t have to. Roll on floured surface. Cut into shapes. Bake at 375 for 10-12 mintues.
