Ingredients
2 sticks 1/2 cup softened unsalted butter
3/4 cup granulated sugar
3/4 cup dark brown sugar
2 eggs
2 2/3 cup all purpose flour
1/2 teaspoon baling powder
1/2 teaspoon baking soda
1/2 teaspoon salt
12 oz chopped 60% - 70 % chocolate
1/2 cup shelled chopped pistachios
2 teaspoons pure vanilla extract
2 tablespoons amaretto liquor
Preparation
Pre heat oven to 350 degrees F Sift flour with baking powder, baking soda, and salt into a medium bowl, set aside. Cream butter and sugars in electric mixer till fluffy. Add eggs one at a time incorporating each one. Add vanilla and Amaretto. Start adding flour 1/2 cup at a time incorporating after each addition. After flour is incorporated add pistachios and chocolate just till incorporated. Using a baking sheet lined with parchment paper drop a tablespoon of batter 1 1/2 inches apart on pan. Bake 12 to 14 minutes until edges slightly brown. Let cool 5 minutes then move to cooling rack.
