Ingredients
30 ml Amarula
15 ml Cointreau
30 ml passion fruit curd (available from fine food stores or alternatively, use Yogi Sip passion fruit flavor or other passion fruit-flavoured drinking yoghurt)
30 ml orange syrup
2 tbs white chocolate ganache
Orange zest
Ice cubes
Preparation
Add the Amarula, Cointreau, passion fruit curd, orange syrup and white chocolate ganache to a cocktail shaker, blender or sealed container and insert a few ice cubes. Close the container and shake or blend until smooth. Strain into a high-ball glass and garnish with a twist of orange zest.
