Ingredients
160 ml Amarula Cream
2 Tbs crushed brownie or (Chocolate biscuits)
2 Tsp Hazelnut liqueur
2 Tsp Orange liqueur
30 ml Peppermint Liqueur
Pinch of cinnamon
Chocolate shavings to garnish
Fresh ginger to garnish
Ice cubes
Crushed ice
Preparation
Add all ingredients to a cocktail shaker or blender. Close, shake or blend for 30 seconds, pour over ice cubes into a highball or milkshake glass and add crushed ice as a top layer. Garnish with wedge of cookie or with chocolate shavings and fresh ginger.
