Ingredients
30 ml Amarula Cream
30 ml Coffee-flavoured tequila
Chocolate-coated coffee beans (available from specialty stores) to garnish
Preparation
In a double-shot glass, first pour the coffee-flavoured tequila. Then, over the back of a teaspoon, gently pour the Amarula so it forms a distinct layer above the tequila. Garnish with chocolate-coated coffee beans. Drink all at once to taste the combined flavours.
