Ingredients
80 ml Amarula Cream
30ml White rum
Sprig of fresh mint
Pinch of freshly grated lemon zest
Twirl of lemon zest to garnish
Crushed ice
Preparation
Lightly crush the mint leaves between your fingers or with the back of a spoon. Place in a cocktail shaker or blender. Add remaining ingredients and shake or blend for 30 seconds. Pour over crushed ice into a martini glass. Garnish with a sprig of fresh mint and/or a twirl of lemon zest.
