Ingredients
30 ml Amarula Cream
Small sprig rosemary
2 Tbs toffee sauce
1 Tbs berry coulis
Fresh raspberries to garnish
Sprig of rosemary or fresh mint to garnish
Crushed ice
Ice cubes
Preparation
Coulis: 1 Cup frozen berries ½ Cup sugar 1 Cup water Bring all the ingredients to the boil in a small pot. Blend with a stick blender and strain through a sieve. Toffee Sauce: ½ Cup Caramel Treat ½ Cup fresh cream Combine the ingredients in a bowl and heat together in the microwave. Stir until well mixed.
