Ingredients
80 ml Amarula Cream
4 drops violet essence (available from Wool-worths and specialty food stores)
30 ml Whiskey
Pinch freshly grated orange zest
Violet flowers to garnish
Twirl of orange zest to garnish
Crushed ice
Preparation
Pour all the ingredients into a champagne flute pre-filled with crushed ice. Swizzle with a spoon. Garnish with freshly picked violet flowers and/or a twirl of orange zest.
