Ingredients
green bananas
onions
kales
chicken
curry
seasoning.
Preparation
Peel 5 green bananas, fry them with olive oil in a pot, add 3 chopped onions, cook and cover after adding some water. Let it cook for 20 minutes-or until soft.
Fry 3 marinated chicken breasts in oil. Add onions. Cover and cook for 30 minutes in medium heat. Add green veges-kales and curry, salt and seasoning. Simmer for 5 minutes.
