Ingredients
4 coconut-date rolls
2 tablespoons natural non-alkalized cocoa powder
1/2 cup natural peanut butter
1-3 tablespoons soy, hemp or almond milk
3/4 cup rolled oats
Preparation
In a food processor, blend date rolls, cocoa, peanut butter and milk until smooth (use only enough soy milk to hold the mixture together). Knead in oats with hands or a strong spoon. Roll into 12 balls. These are yummy as is or frozen (they are easier to nibble when frozen!)
