Ingredients
1 pkg. (6 oz) semisweet chocolate chips
1 box (18 1/2 oz) chocolate cake mix
4 eggs
1/2 cup vegetable oil
1 tsp. vanilla
1 pkg. (3 1/2 oz.) instant chocolate pudding mix
1 container (8 oz) sour cream
Preparation
Preheat oven to 350 degrees. Toss chocolate chips in 1 tablespoon of the dry cake mix.
Beat the remaining ingredients together for 3 minutes, then fold in the chocolate chips. Pour into a greased and floured 10 inch bundt or tube pan and bake for 50 minutes or until cake tests clean. Cool in pan 10-15 minutes, then remove and cool on a wire rack.
