Ingredients

1 cup butter

3/4 cup white sugar

3/4 cup brown sugar

2 eggs (mix in one at a time)

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking power

1 teaspoon salt

1 cup milk chocolate chips

1 cup Reese peanut butter chips

Preparation

  1. Preheat oven to 350 degrees (175 degrees C. Grease cookie sheets 2.In a large bowl, cream together butter, brown sugar and white sugar until fluffy. 3.Add eggs one at a time, beating well with each addition. 4.Add vanilla. 5.In a separate bowl combine flour, salt, baking powder and baking soda.
  2. Add this slowly to the mixture. 7.Add in chocolate chips and peanut butter chips. 8.Drop loosely shaped balls of the mixture onto the greased cookie sheets.
  3. bake for 8- 10 minutes. Allow to cool on sheet for 5 mins. before moving to a wire cooling rack.
  4. For best, longest-lasting results put into a large zip lock bag.

You can also make this without the peanut butter chips. Be sure to advise people of them if they have an allergy to peanut butter.