Ingredients
1/2 cup (1 stick) margarine
1 cup flour
2 teaspoons baking powder
1/4 cup sugar
1/2 cup milk
1 cup hot water
3/4 cup sugar
1/2 teaspoon cinnamon
3 cups rhubarb, cut in 1/4" pieces
Preparation
Melt margarine in 8" or 9" pan.Make batter of flour, 1/4 sugar, baking powder and milk.Spoon over melted margarine. Spoon rhubarb over batter. Stir 3/4 cup sugar into hot water until dissolved. Pour over rhubarb and sprinkle with cinnamon. Serve with whipped cream or vanilla ice cream.