Ingredients
1 onion
1 bell pepper
4 cloves garlic
1 bag frozen corn
1 can pinto beans
1 cans black beans
1 can diced tomato (or stewed), don’t drain
2 cans tomato sauce
splash of jalapeno juice
Preparation
Saute onion, bell pepper and garlic in olive oil until soft. Add the rest of the ingredients. Season with garlic powder, chili powder, basil, salt and pepper.
