Ingredients
2 bags 15 ounces Rold Gold tiny twist pretzels
1/2 cup vegetable oil
1/4-1/2 teaspoon cayenne pepper
1/2 teaspoon lemon pepper
1/4 teaspoon seasoned salt
1 package Hidden Valley Ranch Dressing (or 3 Tablespoons from bulk container)
1/2 teaspoon garlic powder
Preparation
Combine the spices and oil and pour over the pretzels. Stir thoroughly and shake well every 15 minutes for one hour. Freezes well.
