Ingredients
5 bananas
5 tablespoons sugar
Cinnamon
¼ cream
1 grated coconut
¼ jar of cherries in syrup
Preparation
Cut the bananas into thin slices and place them in glasses of wine. Sprinkle a tablespoon of sugar per cup of bananas, then sprinkle the cinnamon to your liking. In a bowl beat the cream and cover it with bananas. Finish filling the glass with shredded coconut and finally garnish with a cherry. Take the cups to a fridge for 1 hour.
Victoria Guzman An expert in good food and cooking My Website: www.recipesdrinksandfood.com
