Ingredients
Ice cubes
1/2 ounce dry vermouth
1/2 ounce orange juice
1/2 ounce brandy
1/2 ounce grenadine syrup
1/4 teaspoon clear creme de menthe
1 teaspoon port wine
Preparation
Fill a shaker three-fourths full with ice. Add the vermouth, orange juice, brandy, grenadine and creme de menthe; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass; top with port.
