Ingredients
¾ oz. Cedilla Açai Liqueur
1½ oz. vodka
½ oz. fresh lemon juice
¼ oz. simple syrup
15 sprigs of rosemary
Prosecco, to top
Preparation
Combine Cedilla, vodka, lemon juice, simple syrup and rosemary in a shaker. Add ice and shake well. Strain into a martini glass and top with Prosecco. Garnish with a rosemary sprig.
