Ingredients

2 cans tomato soup

1 lb. ground beef

1/2 onion (more or less if desired)

1 bag (desired size) large macaroni noodles

Various spices/seasonings (my favorites are Ms.Dash the yellow top and garlic salt mmmm)

Preparation

  1. Cook macaroni noodles.
  2. While noodles are cooking, brown ground beef and onions until onions are soft and ground beef is fully brown. Season to desired taste.
  3. Once noodles, onions and meat are fully cooked (and noodles drained), combine in a large pot or pan and add tomato soup. Mix until well blended and enjoy!