Ingredients
1 ½ lbs ground beef
olive oil or butter
½ lb (2 c.) uncooked elbow macaroni
1 medium onion, chopped
1 medium green pepper, chopped
1 15oz can tomato sauce
1 can diced tomatos
1 cup water
1 t salt
¼ t pepper
1-1 ½ tbsp. Worcestershire sauce
Preparation
Add ground beef to a large sauté pan and cook over medium high heat until browned. Remove the meat and set to the side. In a tablespoon or so of olive oil (you can use butter if you like) sauté the onion, pepper and uncooked macaroni until the onion is soft. Return the browned meat to the pan and add remaining ingredients. Cover and simmer for 20-25 minutes or until macaroni is soft.
