Ingredients
Oil
2 medium potatoes
1 tablespoon soy sauce
broccoli
3 carrots
salt
1 tablespoons rice
Preparation
Vegetables: Chop all vegetables.
Heat large pan with oil and sprinkled salt.
Add chopped potatoes into pan and let cook for 4 minutes with lid on. Flip in between.
Add soy sauce and vegetables.
Flip several times, and stop when slightly browned.
When rice is boiled, add to vegetables. fry for 1 minute, and serve.
