Ingredients
1/2 head of white cabbage
1/4 head of red cabbage
3/4 cup of slivered carrots (can be shredded)
1/2 cup of thinly sliced onions
1/2 cup of packed, chopped cilantro
1 jalapeno, slivered (optional)
1 tsp of minced garlic
1/2 cup red wine vinegar
1/3 cup olive oil
1 TBSP of honey
salt and pepper (to taste)
1/2 lime (to taste)
Preparation
Slice both cabbages into long, slim slivers and combine in a large bowl. Add slivered carrots, thinly-sliced onions, chopped cilantro, and jalapeno (if desired), mix veggies together.
Make vinagrette – in a small bowl add vinegar, garlic, and honey. Slowly wisk in olive oil; salt and pepper to taste. Pour over veggies. Finally, squeeze lime over the slaw to taste. You can eat right away or marinate.
