Ingredients
5 eggs
1 cup sugar
1 T salt
3/4 cup lard (1 1/2 sticks butter)
2 cups mashed potatoes
1 pint warm water (2 cups)
2 packages yeast
8 cups bread flour
Preparation
Instructions “Soak yeast in warm water, then mix everything together and mix well. Let rise till twice in size. Shape rolls, put in pans and let rise. Bake at 350°F for 20 to 25 minutes, or until brown.”
