Ingredients
1 rabbit–cut up into pieces
1 cup carrots, cut in chunks
1 cup celery, cut in chunks
Garlic–to your taste
1 cup green olives with pits (Scilian)
1 tablespoon tomato paste
1 glass red wine
1 glass wine vinegar
1/2 glass balsamic vinegar
Salt and pepper
Preparation
Bake the rabbit at 400 degrees for one hour, turning once. In a pan, put olive oil, carrots, celery, garlic, and green olives without pits (smash them with a knife). Soften a little. Put rabbit back in pot. Add wine, vinegar, and balsamic (the total amount is not as important as the porportions–start with about a cup each of wine and vinegar, 1/2 cup balsamic). Add salt and pepper to taste. Simmer 1/2 hour.
