Ingredients
Meat Mixture:
1 pound ground chuck
1 pound “Jimmy Dean Sage” sausage
2 cups crushed saltine crackers
2 eggs (beaten)
1 cup milk
1/4 cup grated onion
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon sage
Sauce:
6 tablespoons brown sugar
1/4 teaspoon nutmeg
1 teaspoon dry mustard
1/2 cup ketchup
Preparation
Preheat oven to 350. Mix meat ingredients together in a large bowl. Mold together and place in a greased loaf pan. Mix the ingredients for the sauce together and then spread over the meat before cooking. Bake for an one hour and 30 minutes.
