Ingredients
2 cups dried Anasazi beans
2 Tbsp. olive or vegetable oil
1 medium green chile, chopped
1/4 tsp. ground cloves
1/2 tsp. ground cinnamon
1/4 tsp. ground cumin
2 Tbsp. sun-dried tomatoes
Salt & pepper to taste
Preparation
Rinse & sort beans. Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour. Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender. In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans. Simmer uncovered for 1 hour, until tender, stirring occasionally. May be necessary to add water during last hour of cooking.
