Ingredients
4 Dried Ancho Chilies* (chopped)
3/4 C. Butter flavor Crisco
1 C. Sugar
1 C. Brown Sugar
2 Eggs, large AA
1 Tsp Mexican Vanilla*
2 C.+ 1-2 Tb. All Purpose Flour
1 Tsp. Baking Soda
1 1/2 C. Rolled Oats
1 1/2 C. Ghirardelli Choc. Chips
Preparation
Cream sugars and Crisco. Add eggs one at a time. Beat in vanilla & chilies. In another bowl add remaining dry ingredients mix well. Add dry mixture to the sugar mixture until well incorporated being careful not to over mix. Pre-heat oven to 350F. Drop by Tbs. full onto greased cookie sheet. Bake until done about 10 to 15 min. Rotate pan once after 5 min to insure even cooking.
