Ingredients
3 medium sweet potatoes
1 Tbsp sugar
1 tsp salt
1 tsp cumin
1 tsp ground ancho chili pepper or chili powder
olive oil cooking spray
4 5-6 ounce skinless salmon fillets
2 Tbsp fresh cilantro spring
Preparation
preheat broiler. scrub potatoes. Halve lenghwise; cut in 1/4 inch slices. Place on greased rack of unheated broiler pan. In bowl combine sugar, salt, cumin, and chili pepper. Cat potattoes with cooking spray; sprinkle both sides with half the spice mixture. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
meanwhile, rinse salmon; pat dry. sprinkle with remaining spice. in skillet cook fish in 1 tablespoon hot olive oil mover med heat 8-12 minutes or until fish flakes when tested with fork; turn once midway through cooking. Add cilantro
