Anchovy And Olive Canape Tailgating Recipe

Ingredients

1/2 can Anchovies

1 Egg Yoke

24 Oil cured olives (pitted)

1/4 C. Unsalted butter

1/2 C. Parmigiano Reggiano cheese

Olive oil to taste

Preparation

In a blender puree the olives, anchovies, egg yoke butter and cheese. If you prefer the canape a little moister, drizzle in some olive oil.