Ingredients
1/2 cup mayonnaise
2 minced scallions
1 1/2 teaspoons anchovy paste
Roasted potatoes and white fish; a burger; or grilled or roasted vegetables (for serving)
Preparation
Stir together mayonnaise, scallions, and anchovy paste. Serve aioli with roasted potatoes and white fish, such as sea bass; on a burger; or as a dip for grilled or roasted vegetables.
