Ingredients
2 ounce can of anchovies
1/4 cup whole almonds
1 garlic clove
1 washed & quarted white mushroom
3/4 cup diced (1/2 inch) country bread (day old)
3 tablespoons olive oil
Firm Cheese - gruyere, manchego, provolone
sliced almond
Preparation
Put everything but cheese in food processor. Process until mixture is coarsely chopped.
Cut cheese into 1 inch squares. Spoon about 1 tsp of spread on each cheese square. Top with a sliced almond
