Ingredients

1 Tbsp olive oil

1 medium yellow onion, diced

2-3 cloves garlic, minced

2-3 hot dog sized andouille sausages, cut into bite size pieces

1 c. Israeli couscous

1 1/2 c. chicken broth

1 can fire roasted tomatoes, drained and diced

1 dried bay leaf

1 tsp turmeric

1 tsp ground cinnamon

salt to taste

Preparation

  1. Heat olive oil over medium-high heat in large frying pan.
  2. Add garlic, onions, and sausage and cook for about 3 minutes.
  3. Add couscous and stir frequently for 2-3 more minutes.
  4. Add tomatoes, chicken broth, bay leaf, turmeric, cinnamon, and salt.
  5. Bring to a boil.
  6. Cover, and reduce to simmer for 15 minutes.
  7. Kill the heat and let sit for another 10-20 minutes (the more patient you are the better it tastes!).
  8. Enjoy!