Ingredients
3/4 cup celery, chopped
1/2 cup onion, chopped
1/2 cup green pepper, diced
Sauce
1/2 cup ketchup
1/2 cup BBQ sauce
1 tablespoon worcestershire sauce
2 tablespoons vinegar
2 teaspoons dry mustard
2 tablespoons brown sugar
3/4 cup water
garlic salt
Preparation
Combine the diced vegetables and set aside.
Combine the ingredients for the sauce blend well, add the chopped vegetables.
Pour the combined ingredients into a large baking dish and add 6 chicken breasts, turning to coat with the sauce.
Bake at 350 till done, about 45 minutes.
